Green beans are a quick and easy side that can go great with almost any meal. While there can be many different way to prepare them this is by far the best. It’s super easy to make and is guaranteed to make everyone want seconds.
One of the keys to making this as simple as possible? I use canned green beans! Seriously, if you can open a can (or two, in this case) of green beans, you can make. And everyone will love it!
Brown Sugar Bacon Green Beans Ingredients:
- 2 cans of green beans
- 3 tablespoons of brown sugar
- 6 slices of bacon- uncooked
Steps
- Pre-heat oven to 350 F.
- Open the green beans and drain almost all the water from both cans and add to a 8 x 11 casserole dish.
- Cut up your bacon into 1 – 2 inch sections and mix with green beans
- Sprinkle the brown sugar on top and mix.
- Cook for 20 minutes or until bacon is cooked.
That is it! This recipe will quickly become a go to for any gathering. Hope you enjoy it as much as I do!
Originally published October 23, 2017
ashley
Tuesday 24th of October 2017
brown sugar with green beans!? yes please! I always make green beans for thanksgiving but I think I will do this recipe instead!
Rebecca Bryant
Tuesday 24th of October 2017
Oh, my word these sound so good. I must make them. I must make them.
Melanie
Tuesday 24th of October 2017
Finally a way my kids eat green beans without complaint. My 10-year-Old tries the “I’m allergic” nonsense with veggies. But bacon will help!
Lois Alter Mark
Tuesday 24th of October 2017
These sound amazing! I would definitely eat more green beans now that you added two of my favorite foods: sugar and bacon! Can't wait to try these.
Alecia
Monday 23rd of October 2017
I'm always happy to include bacon in anything! I love how it always seems to make veggies more appealing