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Easy (and Delish!) Mexican Street Corn Salad Recipe

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Discover how to make a delicious Mexican Street Corn Salad with this easy recipe! Featuring fresh corn kernels, a creamy sauce, and the perfect balance of sweet and savory flavors, this salad is a great side dish for any occasion.

Summer is the perfect time to enjoy fresh, vibrant dishes, and one of the standout stars is Mexican Street Corn Salad. This flavorful and easy-to-make salad is inspired by the traditional street food of Mexico, bringing together the sweetness of fresh corn with a creamy, tangy dressing that is simply irresistible.

easy & delicious Mexican street corn salad

Whether you’re looking for a great side dish for your next barbecue, something for summer potlucks, or a fresh addition to your burrito bowls, this Mexican Street Corn Salad is sure to be a hit with everyone.

Mexican Street Corn Salad Recipe

mexican street corn salad ingredients

Salad Ingredients

  • 4 ears of fresh corn (or thawed frozen corn)
  • 1 tbsp extra-virgin olive oil, for brushing

Sauce Ingredients

  • 1½ tablespoons mayo
  • 1 tsp fresh garlic, minced
  • Zest and juice of 1 lime
  • ¼ cup crumbled Cotija or feta cheese
  • ¼ teaspoon smoked paprika or chili powder
  • ¼ teaspoon sea salt

Instructions

  1. Prepare the Corn *(You can you use canned if you prefer!)
    • Preheat an outdoor grill or grill pan to medium-high heat.
    • Brush the ears of corn with extra-virgin olive oil to ensure they cook evenly and don’t stick to the grill.
    • Place the corn on the grill and cook, turning occasionally, until char marks form, approximately 5 minutes on each side. This will give the corn a smoky flavor that enhances the salad.
    • Remove the corn from the grill and set aside to cool slightly.grilled corn
  2. Make the Sauce:
    • In a large bowl, combine the creamy mayonnaise, minced garlic, and the lime zest and juice. Stir until well mixed to form a creamy sauce that will coat the corn kernels beautifully.
  3. Prepare the Corn Kernels:
    • Using a sharp serrated knife, carefully slice the kernels off the cobs. Hold each ear of corn upright in the large bowl to catch all the kernels and any juices.
  4. Assemble the Salad:
    • Add the corn kernels to the large bowl with the creamy dressing.
    • Stir well to coat the kernels evenly with the sauce. The creamy dressing should cling to the corn, making each bite flavorful.Mexican Street Corn Salad
    • Add the crumbled Cotija or feta cheese, smoked paprika or chili powder, and sea salt. Mix until everything is well combined.
  5. Season and Serve:
    • Taste the salad and adjust the seasoning if necessary. You can add more salt, lime juice, or chili powder to suit your preferences.
    • Serve immediately or chill in an airtight container in the refrigerator until ready to serve. This salad can be enjoyed at room temperature or cold, making it a versatile option for any meal.Mexican Street Corn Salad

Recipe Notes:

  • For an extra kick, add freshly diced jalapeno pepper to the salad (a little bit goes a long way!), you can also add chopped green onions or red bell pepper for a colorful crunch.
  • If you prefer a creamier dressing, you can substitute the mayo with sour cream or Greek yogurt.
  • Fresh cilantro and red onion can also be added for additional fresh flavors and a bit of crunch.
  • This salad pairs perfectly with tortilla chips for a fun and crunchy twist.
  • Don’t want to mess with grilling corn? Use canned corn! Just drain, rinse, and go!  

Different Ways to Serve Mexican Street Corn Salad

Mexican Street Corn Salad is a versatile dish that can be served in a variety of creative and delicious ways. Here are some ideas to inspire you:

1. As a Side DishMexican street corn salad recipe

This salad is the perfect side dish for almost any meal. It pairs wonderfully with grilled meats like steak, chicken, or fish, adding a burst of flavor and freshness. Serve it alongside your favorite barbecue dishes or as a complement to a hearty main course. The smoky flavor of the grilled corn combined with the creamy dressing makes it an ideal side for summertime cookouts and family gatherings.

2. Topped on Tacos

Enhance your taco night by adding a scoop of Mexican Street Corn Salad on top of your tacos. Whether you’re making beef, chicken, pork, or veggie tacos, this salad adds a delicious crunch and a tangy twist. The creamy dressing and salty Cotija cheese perfectly balance the spices in the taco filling, creating a delightful combination that will have everyone coming back for more.

3. In Burrito Bowls

Transform your burrito bowls with a generous serving of Mexican Street Corn Salad. Layer it over rice, beans, and your choice of protein for a fresh and flavorful addition. The sweet corn kernels and creamy dressing provide a wonderful contrast to the hearty ingredients typically found in burrito bowls. Top it off with some fresh cilantro, diced red onion, and a squeeze of lime for a burst of extra flavor.

4. With Tortilla Chips

For a fun and casual appetizer, serve the salad with tortilla chips. It makes a fantastic dip that’s sure to be a hit at any party or gathering. The creamy dressing clings to the chips, and the combination of flavors is irresistible. This is a great way to enjoy the salad if you’re looking for a snack or a light bite to share with friends.

5. As a Filling for Quesadillasquesadillas

Add a unique twist to your quesadillas by using Mexican Street Corn Salad as a filling. Spread a layer of the salad on a tortilla, top with shredded cheese, and add another tortilla on top. Cook in a large skillet over medium heat until the tortillas are golden brown and the cheese is melted. The result is a cheesy, flavorful quesadilla with a satisfying crunch from the corn.

6. In a Salad Mix

Combine Mexican Street Corn Salad with other salad ingredients to create a vibrant and nutritious mixed salad. Add in some fresh greens like arugula, spinach, or romaine lettuce, along with cherry tomatoes, avocado slices, and red onion. Drizzle with extra lime juice and olive oil for a light dressing, or toss everything together with the creamy dressing from the corn salad. This makes for a hearty and filling salad that can be served as a main course.salad

7. On Top of Grilled Vegetables

Add an extra layer of flavor to grilled vegetables by topping them with Mexican Street Corn Salad. Whether you’re grilling bell peppers, zucchini, or asparagus, the salad enhances the natural sweetness of the vegetables and adds a creamy, tangy element. This is a wonderful way to enjoy a vegetarian meal that’s full of taste and texture.

8. In Sandwiches and Wraps

Incorporate the salad into your sandwiches and wraps for a fresh and flavorful twist. Spread a layer of the salad inside a wrap with your favorite proteins and veggies, or use it as a sandwich topping. The creamy dressing and crunchy corn kernels provide a delightful contrast to the soft bread and fillings, making each bite deliciously satisfying.

9. As a Breakfast or Brunch Addition

Elevate your breakfast or brunch by serving Mexican Street Corn Salad alongside eggs, avocado toast, or breakfast burritos. The bright flavors and creamy texture of the salad make it a perfect complement to morning dishes, adding a touch of freshness and zest to your meal.

10. With Seafood

Mexican Street Corn Salad pairs wonderfully with seafood dishes. Serve it alongside grilled shrimp, fish tacos, or a seafood boil for a refreshing contrast. The tangy lime and creamy dressing enhance the flavors of the seafood, creating a well-balanced and delicious meal.

This Mexican Street Corn Salad is a fantastic way to enjoy the fresh flavors of summer corn. Whether you use fresh, frozen, or canned corn, the result is always a delightful dish with a creamy sauce, a touch of smoky flavor, and the perfect balance of sweet and savory.

It’s a great side dish for any occasion and can be customized in many different ways to suit your taste. Next time you’re looking for a quick and delicious salad, try this Mexican Street Corn Salad recipe – it’s sure to become one of your favorite ways to enjoy corn!

Enjoy this fresh and flavorful salad at your next gathering, and don’t forget to share your variations and favorite additions! What are your favorite sides to serve in the summertime? This Black Bean Salsa is always a hit too!

Easy Mexican Street Corn Salad Recipe

Easy Mexican Street Corn Salad Recipe

Discover how to make a delicious Mexican Street Corn Salad with this easy recipe!

Ingredients

  • 4 ears of fresh corn (or thawed frozen corn)
  • 1 tbsp extra-virgin olive oil, for brushing
  • 1½ tablespoons mayo
  • 1 tsp fresh garlic, minced
  • Zest and juice of 1 lime
  • ¼ cup crumbled Cotija or feta cheese
  • ¼ teaspoon smoked paprika or chili powder
  • ¼ teaspoon sea salt

Instructions

    1. Prepare the Corn: Preheat an outdoor grill or grill pan to medium-high heat. Brush corn with extra-virgin olive oil to ensure even cooking and to prevent sticking. Cook on grill approximately 5 minutes on each side. Remove from heat and let cool slightly.

    2. Make the Sauce: In a large bowl, combine the creamy mayonnaise, minced garlic, and the lime zest and juice. Stir until well mixed to form a creamy sauce that will coat the corn kernels beautifully.

    3. Prepare the Corn Kernels: Using a sharp serrated knife, carefully slice the kernels off the cobs.

    4. Assemble the Salad: Add the corn kernels to the large bowl with the creamy dressing. Stir well to coat the kernels evenly. Add the cheese, smoked paprika or chili powder, and sea salt. Mix until everything is well combined.

    5. Season and Serve: Adjust the seasoning to taste, if necessary. You can add more salt, lime juice, or chili powder to suit your preferences. Serve immediately or chill in an airtight container in the refrigerator until ready to serve.

 

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