Breakfast French Bread Casserole Bake

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A yummy new spin on breakfast is just what we need! This French Bread Casserole is easy to prepare before bed and pop right in the oven before breakfast!

They say breakfast is the most important meal of the day, but more often than not it’s the easiest one to try to skip! 

You know how it goes, you wake up late or with an over-flowing to-do list and think it might be just as easy to grab a granola bar on your way to the car, that’s if you grab anything at all.

In an attempt to get my life in order (hahahaha) I’ve been experimenting with more meal planning, including making freezer meals for those times when I can’t think about dinner but realize we still have to eat. (So annoying, right?)

When I found a breakfast recipe that I could prepare overnight and that my husband would love, that’s definitely a win in my book!

The ingredients are simple, the prep is pretty minimal, and once it’s in the fridge overnight all I need to do is pop it in the oven half an hour before breakfast. Perfect!

This easy French Bread Casserole would also be perfect for holidays (Christmas breakfast, perhaps?), or hosting an event like a brunch or baby or wedding shower. Of course, it’s also perfect for a Saturday morning, or even a weeknight dinner if that’s your idea of a good time! :)

Breakfast French Bread Casserole

Breakfast French Bread Casserole Recipe

French Bread Casserole Ingredients:

recipe ingredients

ingredients for French Bread Casserole

  • French bread, 18 slices
  • 1 dozen eggs
  • 1 lb. breakfast sausage
  • ¼ C. milk
  • 1 T. dry minced onion
  • 2 C. cheddar cheese, shredded

Casserole Preparation Instructions:

  1. In a skillet, brown the sausage with the dry onion, drain if needed and let coolpreparing French Bread Casserole - Splendry
  2. Whisk all the eggs together in a medium size bowl
  3. Coat a 13 x 9 baking dish with nonstick spray
  4. Layer 9 pieces of bread in the bottom of the dishfrench bread in baking dish
  5. Add an even layer of cooked sausage over the breadsausage and french bread preparation
  6. Sprinkle on 1 C. of shredded cheese
  7. Pour on half of the whisked eggsFrench Bread Casserole preparation Splendry
  8. Repeat the bread, sausage, egg layering one more time
  9. Sprinkle on remaining cheese
  10. Cover the baking dish and place in refrigerator overnightFrench Bread Casserole Splendry
  11. Preheat oven to 375
  12. Bake until golden brown, about 30 minutesFrench Bread Casserole
  13. Serve & enjoy!

This is a great recipe for customizing to your preferences too. Spice things up with spicy sausage or seasonings, throw in some sauteed veggies, make it your own!

Have a favorite breakfast recipe we need to try? Let us know!

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Jamie

Jamie

Stylist and Blogger at JK Style
Jamie loves a little black dress, chips and salsa, and is obsessed with subscription boxes. She tries to maintain an air of sophisticated city life while actually living next to a wheat field. Or is it alfalfa? Corn? She doesn’t know. You can find her blogging about style and shopping at JK Style. She lives in rural Oklahoma with her husband and baby boy.
Jamie

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