Cheesy Potato Casserole has to be my favorite side dish, especially when cooking for a crowd. I love recipes that are quick to assemble and it’s a bonus if you can do it ahead of time.
I also love recipes that are so tasty! Cheesy Potato Casserole fits both of those requirements.
(Looking for some other easy recipes that feed a crowd? These 20 easy entrees are perfect for potlucks and parties alike!)
Cheesy Potato Casserole Ingredients
- 1 package of shredded hash browns
- 1 stick of butter (melted)
- 2 cans of cream of chicken soup
- 16 oz. sour cream
- 4 Cups of shredded cheddar cheese
- 1 box of special K (optional)
- Preheat your oven to 350 F. Mix together 1 stick of melted butter, 2 cans of cream of chicken soup and 16 oz of sour cream.
- Add in 4 cups cheddar cheese and mix together.
- Then add the hash browns and mix together. Now that everything is mixed, press into a greased 9 x 13 casserole pan.
- Bake at 350F for 30-40 minutes. If you want to add Special K flakes sprinkle on top with about 10 minutes left in baking.
This is such a simple casserole to make and is quickly gone at every party. Do you think you will give this recipe a try? Let me know!
Cheesy Potato Casserole
The perfect side dish to feed a hungry crowd!
- 1 package of shredded hash browns
- 1 stick of butter-melted
- 2 cans of cream of chicken
- 16 oz of sour cream
- 4 cups of shredded cheddar cheese
- 1 box of special K- optional
- Preheat your oven to 350 F. Mix together 1 stick of melted butter, 2 cans of cream of chicken and 16 oz of sour cream.
- Add in 4 cups cheddar cheese and mix together.
- Then add the hash browns and mix together. Now that everything is mixed, press into a greased 9 x 13 casserole pan.
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Bake at 350F for 30-40 minutes. If you want to add Special K flakes sprinkle on top with about 10 minutes left in baking.
Originally published January 19, 2019