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Sarah Inglis is a certified fitness trainer, personal chef, freelance writer and food photographer with de-grees in media communications and dietetics. Her favorite part of the day is that first sip of coffee. Visit her blog Embody Fitness & Nutrition for delicious recipes, travel stories and the occasional exercise tip.

Years of requests from family and friends have landed these quesadillas a permanent spot in my rotation of crowd pleasers. Encased in a perfectly crisp crust, the filling is just the right amount of juicy, tangy and cheesy. There are a few tricks I apply to maximize flavor. First, never skimp on the aromatics — …

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