Say hello to our Slow Cooker Cheesy Bacon Potatoes—a flavor-packed, melt-in-your-mouth dish that’ll leave you craving seconds (and maybe thirds, who are we kidding?).
Picture this: tender potatoes mingling with ooey-gooey melted cheese, all wrapped up in the smoky embrace of crispy bacon. Yep, it’s as heavenly as it sounds! And the best part? It’s so easy to whip up with the help of your trusty slow cooker. Just set it, forget it, and let the magic happen!
This recipe is a take on a classic scalloped potato recipe. While traditional scalloped potatoes don’t include cheese, this one adds a hearty sprinkling of shredded cheese to add to the already creamy flavor!
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Slow Cooker Cheesy Bacon Potatoes
Growing up I always loved scalloped potatoes and as an adult I must admit, I’ve only ever made them from a box. (The box kind are still quite delicious, no shame in going that route!) If you want to try your hand at the homemade version, this recipe is perfect!
Cheesy Potatoes FAQs
1. Can I use any type of potatoes for this recipe?
Absolutely! While Russet potatoes are often preferred for their starchy texture, you can experiment with Yukon Gold, red potatoes, or even sweet potatoes for a twist on the classic. Just keep in mind that different types of potatoes may slightly alter the final taste and consistency.
2. Can I modify the recipe to suit my needs?
Of course! This recipe can be customized to accommodate various preferences. If you’re looking for a vegetarian option, you can omit the bacon or use plant-based bacon alternatives.
3. How long does it take to cook Slow Cooker Cheesy Bacon Potatoes?
The beauty of the slow cooker is its convenience. Generally, the cooking time is around 6-7 hours on the low setting but you could experiment with 2-3 hours on high (though I haven’t tried it yet myself!) This allows the flavors to meld beautifully while ensuring the potatoes become tender without losing their shape.
4. Can I prepare Slow Cooker Cheesy Bacon Potatoes ahead of time?
Absolutely! You can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook.
5. Can I double the recipe for a larger gathering?
Absolutely! This potato recipe can be easily doubled or adjusted to suit larger crowds. Just make sure your slow cooker can accommodate the increased quantity of ingredients. This 10 qt. slow cooker should handle the job.
6. What are some serving suggestions for Slow Cooker Cheesy Bacon Potatoes?
These potatoes are versatile and can be served as a main dish or as a scrumptious side. They pair wonderfully with grilled meats, roasted vegetables, or even as a standalone comfort food. This butter lamb recipe would make a great pairing, too!
Since scalloped potatoes are often thought of as part of an Easter or other holiday meal, this recipe is perfect for giving you a delicious dish while freeing up your oven for other items like ham or turkey.
The potatoes will cook evenly in the slow cooker, your oven is free for other yummy foods, and clean up is a breeze! (Especially if you use a slow cooker liner!) Let’s make them, shall we?
Recipe for Slow Cooker Cheesy Bacon Potatoes
- 6 medium potatoes
- 1 onion
- ½ lb. of bacon (you could swap for ham too if you prefer!)
- 3 T. flour (divided)
- 1 tsp. All-Purpose seasoning (divided)
- ½ tsp. pepper (divided)
- 1 tsp. garlic powder (divided)
- ¼ C. of margarine
- 2 ½ C. milk
- 1/2 C. shredded cheddar cheese
- Green onions, parsley, etc. for garnish (optional)
How to Make Slow Cooker Cheesy Bacon Potatoes
1. Slice the bacon into bacon bits and in a pan fry till crisp. Strain onto a paper towel and set aside for now. 
2. Slice the onion into thin slices and divide into two piles. Wash and peel the potatoes. Slice them into thin slices and divide them into two separate piles.
3. In a greased slow cooker, put the first layer of potatoes. Sprinkle half the bacon bits over them. Layer half the onion slices on top. Add half the flour and other seasonings. Using a spoon, dot half the margarine on top.
4. Add the second layer of potatoes to the slow cooker. Add the rest of the bacon and onion and seasonings. Put the rest of the margarine on top.
5. In a pot on the stove, heat your milk until it is just scalded. Do not let the milk come to a boil. Pour the milk over the potatoes in the slow cooker.
6. Put the lid on the slow cooker and turn the heat on to low. Let it cook on low for six to seven hours. With about a half hour left to cook, add shredded cheese to slow cooker. Let the scalloped potatoes stand for about five to 10 minutes before eating.
So, there you have it, a delightfully simple and crazy delicious recipe for Slow Cooker Cheesy Bacon Potatoes. Time to gather your ingredients and get ready for a new family favorite you’ll turn to again and again!
The Best Slow Cooker Cheesy Bacon Potatoes
Say hello to our Slow Cooker Cheesy Bacon Potatoes—a flavor-packed, melt-in-your-mouth dish that’ll leave you craving seconds (and maybe thirds, who are we kidding?).
Ingredients
- 6 medium potatoes
- 1 onion
- ½ lb. of bacon (you could swap for ham too if you prefer!)
- 3 T. flour (divided)
- 1 tsp. All-Purpose seasoning (divided)
- ½ tsp. pepper (divided)
- 1 tsp. garlic powder (divided)
- ¼ C. of margarine
- 2 ½ C. milk
- 1/2 C. shredded cheddar cheese
- Green onions, parsley, etc. for garnish (optional)
Instructions
1. Slice the bacon into bacon bits and in a pan fry till crisp. Strain onto a paper towel and set aside for now.
2. Slice the onion into thin slices and divide into two piles. Wash and peel the potatoes. Slice them into thin slices and divide them into two separate piles.
3. In a greased slow cooker, put the first layer of potatoes. Sprinkle half the bacon bits over them. Layer half the onion slices on top. Add half the flour and other seasonings. Using a spoon, dot half the margarine on top.
4. Add the second layer of potatoes to the slow cooker. Add the rest of the bacon and onion and seasonings. Put the rest of the margarine on top.
5. In a pot on the stove, heat your milk until it is just scalded. Do not let the milk come to a boil. Pour the milk over the potatoes in the slow cooker.
6. Put the lid on the slow cooker and turn the heat on to low. Let it cook on low for six to seven hours. With about a half hour left to cook, add shredded cheese to slow cooker. Let the scalloped potatoes stand for about five to 10 minutes before eating.