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Not Another Chocolate Chip Cookie: Crunchy Jumble Cookies

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If you’re looking for a traditional chocolate chip cookie recipe, this isn’t it. In fact, I wouldn’t even put these in the same category at all. They’ve got chocolate chips, but they’re not chocolate chip cookies. My mom’s been making these cookies for years now and they’re light, crunchy, and really delicious! In fact, they’re so great, I had her make a batch while I documented the process. (And taste-tested of course!)

crunchy jumble cookies ingredients list

  • 1 1/4 c. flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. softened margarine or butter
  • 1 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups Rice Krispies
  • 1 – 6 oz. pkg. (1 cup) chocolate chips
  • 1 c. raisins (optional)

1. Sift together flour, soda, and salt. Set aside.

dry ingredients

2. Beat margarine and sugar together until well blended.

3. Add egg and vanilla, beat well.

4. Add dry ingredients, mix until combined.

crunchy jumble cookies dry ingredients mixture

5. Stir in Rice Krispies, chocolate chips, and raisins. The mixture will seem pretty dry. Just keep at it until everything is pretty well blended. It will still be really crumbly.

crunchy jumble cookies chips raisins mixed

crunchy jumble cookies batter

6. Drop by level tablespoonfuls onto lightly greased baking sheet. (We used lined parchment paper and it worked great!)

crunchy jumble on baking sheet

7. Bake in 350 degree oven for approximately 12 minutes (325 degrees in a convection oven for 8-10 minutes).

crunchy jumble cookies prepared

8. Remove from sheet immediately and cool on rack.

crunchy cookies

This makes approx. 3 dozen cookies and they won’t last long!

Crunchy Jumble Cookies

Originally published on April 23, 2015

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Sarah H

Saturday 20th of August 2016

No way!!!! I have never heard of Chocolate Chip Cookies with Rice Krispies in them. Absolutely BRILLIANT!! I must try it!!!

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