High Protein Waffle Recipe

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I love breakfast!  It is the most important meal of the day, after all. I am however, particular about what I eat. I absolutely have to have some kind of protein with my breakfast or, after about 30 minutes, I get hangry (hungry + angry = hangry…it’s a thing, go with it).

Because of my deep desire for protein, I started experimenting with high protein baked goods such as muffins and waffles. I still haven’t found a good muffin recipe but am about to share with you this high protein waffle recipe that is awesome!

High Protein Waffle Recipe that's delicious and filling!

Here are the players:
  • ½ cup old fashioned oats
  • ½ cup cottage cheese
  • 2 eggs
  • ½ tsp vanilla
  • 2 Tbsp milk
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • Dash of salt (optional)

High Protein Waffles Recipe ingredients

Throw everything in a blender (I used my Magic Bullet) and blend until smooth.

High Protein Waffles Recipe

This recipe yields 3 Belgian sized waffles. You will use about half a cup per waffle.

I topped mine with butter, peanut butter (because I have no shame and it is delicious), bananas, and real maple syrup.

High Protein Waffles Recipe cover

This is a pretty flexible recipe, you could throw in some Greek yogurt, chia seeds, ground flax seeds, maybe even some protein powder. Just make sure the consistency is a thick but pourable liquid. You can also keep the batter in the fridge for 1-3 days in an airtight container. These waffles freeze wonderfully. Enjoy!

Originally published on November 16, 2015

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Anna Jane

Anna Jane

Anna Jane Perrey is a lover of many things. She is passionate about travel, food, various forms of entertainment and cheeseburgers. She is married to a nerd (the cool kind) and has two gorgeous children, George and Betsy. Her life goal is to have hair like Tami Taylor. She works full-time as a mother, minister's wife, and schnoodle owner.

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