Skip to Content

High Protein Waffle Recipe

Love this? Share it!

I love breakfast!  It is the most important meal of the day, after all. I am however, particular about what I eat. I absolutely have to have some kind of protein with my breakfast or, after about 30 minutes, I get hangry (hungry + angry = hangry…it’s a thing, go with it).

Because of my deep desire for protein, I started experimenting with high protein baked goods such as muffins and waffles. I still haven’t found a good muffin recipe but am about to share with you this high protein waffle recipe that is awesome!

High Protein Waffle Recipe that's delicious and filling!

Here are the players:
  • ½ cup old fashioned oats
  • ½ cup cottage cheese
  • 2 eggs
  • ½ tsp vanilla
  • 2 Tbsp milk
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • Dash of salt (optional)

High Protein Waffles Recipe ingredients

Throw everything in a blender (I used my Magic Bullet) and blend until smooth.

High Protein Waffles Recipe

This recipe yields 3 Belgian sized waffles. You will use about half a cup per waffle.

I topped mine with butter, peanut butter (because I have no shame and it is delicious), bananas, and real maple syrup.

High Protein Waffles Recipe cover

This is a pretty flexible recipe, you could throw in some Greek yogurt, chia seeds, ground flax seeds, maybe even some protein powder. Just make sure the consistency is a thick but pourable liquid. You can also keep the batter in the fridge for 1-3 days in an airtight container. These waffles freeze wonderfully. Enjoy!

Originally published on November 16, 2015

This site uses Akismet to reduce spam. Learn how your comment data is processed.

glenda ross

Saturday 5th of November 2016

Sounds great but I will sub honey for the maple syrup.

This site uses Akismet to reduce spam. Learn how your comment data is processed.