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Easy Recipe: French Dip Sandwiches

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I’m not that interested in cooking. Just what you want to hear from someone about to give you a recipe, right?  But really, I do not have the time or desire to make complicated meals that involve lots of prep work. Just not my thing! That’s why I love these French Dip Sandwiches! They’re fast and easy to put together and for just my husband and I, we can make it a few times on the just the items needed below. And if you have a larger family, you’ll definitely have enough for four or more sandwiches. Also, we use a McCormick’s packet to make the dipping sauce but feel free to be more ambitious if you choose and make your own!

Ingredients:

  • Hoagie Rolls
  • 1 lb Thin Sliced Roast Beef
  • .5 lb of Swiss or Provolone Sliced Cheese
  • 3 Tablespoons of soft butter
  • 1 White Onion thinly sliced (optional)
  • 1 McCormick Au Jus Gravy Packet
  • 3 Cups of cold water
  1. Sauté desired amount of onion with some butter on a burner over medium heat. Stir until onion is caramelized (deep brown in color).
  1. Slice hoagie rolls (if not pre-sliced) long-ways and butter the insides. Place under broiler until golden brown.
  1. Whisk together packet with three cups of cold water in a sauce pan over medium high heat.
  1. Layer roast beef onto the bottom half of the toasted hoagie rolls and then add a layer of cheese.

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5. Place prepared bottom hoagie rolls under broiler until cheese is melted.

IMG_2601       6. Add caramelized onions on top of cheese if desired.

  1. Place top rolls onto sandwich and wrap assembled sandwich in foil. Place sandwiches in 350 degree oven for 8-10 minutes.
  1. Remove sandwiches from foil, cut in half and serve with small cup of Au Jus for dipping.

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These sandwiches are REALLY good, and pretty easy and quick to prepare. And if you’re really in a hurry, you can skip the onions and it’s still a great sandwich!

Originally published November 19, 2014

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