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Chicken Parmesan Sliders

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I am a fan of any type of slider. Burgers, chicken, ham, it doesn’t matter what is on them. If it’s a slider, I am in. When I came up with these Chicken Parmesan Sliders I knew I was on to something. Then when my kids and husband asked for seconds I knew I had a winner! Plus, they are pretty simple which makes these sliders all the better.

Chicken Parmesan Sliders - Splendry

Here’s what you need:

Chicken Parmesan Sliders - Splendry

  • 1 package of sweet rolls
  • 1 bag of popcorn chicken
  • 1 onion
  • 1 cup of spinach
  • 16 oz spaghetti sauce
  • 12 slices of mozzarella cheese
  • 12 slices of provolone cheese
  • 2 tsp of butter
  • 1 Tbsp oil

1. Cook the popcorn chicken according to the directions on the bag. Chop up the onion and cook on the stove with 1 tablespoon of oil. Once the onions are clear add in the spinach and cook for a couple more minutes.

Chicken Parmesan Sliders - Splendry

2. Cut the sweet rolls in half and line an 8″ x 12″ pan with all the bottoms of the rolls.

Chicken Parmesan Sliders - Splendry

3. Once the chicken is cooked place on top of the rolls.

Chicken Parmesan Sliders - Splendry

4. Next take the onion and spinach mixture and scatter across the chicken.

Chicken Parmesan Sliders - Splendry

5. Spread the spaghetti sauce over the spinach onion mixture evenly.

Chicken Parmesan Sliders - Splendry

6. Place 12 slices of mozzarella cheese and then 12 slices of provolone on top of the spaghetti sauce.

Chicken Parmesan Sliders - Splendry

7. Place the tops of the rolls on the cheese. Melt the 2 tsp of butter and spread on top of the rolls. Cook in the oven on 350 for 10 to 15 min until the cheese is melted.

Chicken Parmesan Sliders - Splendry

When they come out of the oven cut into sliders and enjoy! These are so yummy and delicious! Let me know what you think!!!

Chicken Parmesan Sliders

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