Looking for the best pulled pork recipe? Look no more, we’ve got it right here for you. Perfect for feeding a crowd, or just dinner for your family, you’re going to love it!
One of my favorite go-to recipes for a group dinner is to make pulled pork. It is great because it makes a lot of food but is incredibly easy to make. Plus it’s wonderful by itself or served on buns for sandwiches.
This pulled pork recipe has such great flavor, thanks to a few simple ingredients, and it is sure to be a crowd-pleaser. This easy recipe is sure to become one of your go-tos for potluck dinners, holiday meals, and even just a weeknight!
(You can print this recipe below.)
Best Pulled Pork Recipe Ingredients
- 1 pork shoulder (it will be wrapped in a netting)
- 1 cup of water
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp of BBQ seasoning
- 1 tsp of liquid smoke
Steps
1. Cut the pork shoulder out of the netting and cut it into two or three pieces and place in the crock pot.
2. Pour 1 cup of water over the pork.
3. Take all the spices and liquid smoke and cover generously. You can use more if you desire.
4. Cook on high for 6 to 7 hours or until the pork falls apart and shreds easily.
5. Drain most of the juices from the crock pot and keep it in a separate container. You will use the juices to keep the shredded pork moist so occasionally pour some over the shredded pork.
That is it! It is so incredible easy and so good!!! You will love making this and will be sure to use this recipe over and over.
The Best Pulled Pork Recipe
- 1 pork shoulder (it will be wrapped in a netting)
- 1 cup of water
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp of BBQ seasoning
- 1 tsp of liquid smoke
- Cut the pork shoulder out of the netting and cut it into two or three pieces and place in the crockpot.
- Pour 1 cup of water over the pork.
- Take all the spices and liquid smoke and cover generously. You can use more if you desire.
- Cook on high for 6 to 7 hours or until the pork falls apart and shreds easily.
- Drain most of the juices from the crock pot and keep it in a separate container. You will use the juices to keep the shredded pork moist so occasionally pour some over the shredded pork.
- That is it! It is so incredible easy and so good!!! You will love making this and will be sure to use this recipe over and over.
Originally published March 5, 2018