While I’m generally not a big fan of spending my time in the kitchen, sometimes it’s a necessity. And most of the time it goes pretty well. I’m no gourmet chef, but I can generally whip up a few things that are pretty good. One exception though: cookies. I don’t know what it is but …
This is my go-to queso recipe because it’s a little different than your normal cheesy chip dip. You can leave out the sausage if you would like, but I like my queso to have a little more substance! Ingredients: 1 lb of brown sausage 1 can cream of mushroom soup 16 oz of Velveeta 1 …
I love breakfast! It is the most important meal of the day, after all. I am however, particular about what I eat. I absolutely have to have some kind of protein with my breakfast or, after about 30 minutes, I get hangry (hungry + angry = hangry…it’s a thing, go with it). Because of my …
No holiday season is complete unless I’ve made some fudge with my mom. We have the routine recipes we make, usually a traditional fudge recipe flavored with peppermint or orange but when the idea came up to try a fudge recipe with Nutella, we couldn’t resist! So glad we did, not only is this Nutella Fudge …
I’m not that interested in cooking. Just what you want to hear from someone about to give you a recipe, right? But really, I do not have the time or desire to make complicated meals that involve lots of prep work. Just not my thing! That’s why I love these French Dip Sandwiches! They’re fast …
If every meal I made could be on the cover of Bon Appétit, I would. I love food. I love making delicious food. Some days delicious means gourmet, other days, delicious means a greasy cheeseburger. And then there are days where I want something in between. There’s rarely ever enough time in the day to …
I love a good subscription box and am always excited when I find a new one to try! I recently heard about Try the World, a food subscription box that sends you items themed by a different country each month. I signed up just in time to try the French box, which is appropriate considering …
Although I have always loved to bake, something about bread seemed mystical and entirely intimidating. But a few years ago at Christmas I decided to conquer my fear and boy, am I glad I did. Now I want to help everyone overcome any fear they may have about baking bread – no bread machine required! …
Remember several years ago when everyone was changing their Facebook profile photo to their celebrity doppelganger? I didn’t partake in the fun, but if I had swapped my photo for a celebrity’s it probably would have been Sarah Michelle Gellar. Starting in college, random people on the street would occasionally stop me to tell me …
I’m the first to admit that I’m not the world’s best cook, and while I sometimes like the idea of taking on Julia Child’s Mastering the Art of French Cooking, realistically, it’s not going to happen anytime soon. Now I can throw some (easy) meals together, but let’s be honest, there are a lot of things I’d …