Deliciously Simple Apple Crisp

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Ah, fall, that enchanting time of year when green leaves transform to brilliant shades of red, orange, and gold, and bright orange pumpkins dot all of the doorsteps in the neighborhood. I can’t resist buying big bunches of green, red, and yellow apples every September. What’s even more fun is taking the kids to the apple orchard and having them pick some.

One of my favorite desserts to make in the fall is a simple apple crisp. This recipe– one that my husband’s grandmother used when he was little– is fantastic. It contains the perfect amount of apple-to-crisp topping ratio (meaning, heavy on the crisp!). Plus, you can use whatever types of apples you have on hand.

So delicious, this simple apple crisp recipe is perfection! Splendry.com

I used the crisp, slightly sweet Honeycrisp variety for the recipe in these photos, but Granny Smith apples have been a hit in my house too. Be sure to peel the apples, and try mixing apple varieties if you want to get crazy.

A side note: If you’re scratching your head pondering the differences among apple crisp, apple crumble, and apple cobbler, you may be interested in my research on the subject. Cobblers have a biscuit layer on top of the baked fruit; crisps and crumbles have a streusel-like topping made of oats or cereal. With even more digging, I discovered the distinction between crisps and crumbles on kitchn.com: “The original difference between the two lay in the streusel topping: crisps would contain oats and crumbles would not. In an actual crisp, as in apple crisp…the oats in the topping crisp up as it bakes, hence the name.” There you have it. This recipe, folks, is indeed an apple CRISP.

Apple Mixture (first layer):
  • 6-8 apples
  • 1 C. white sugar
  • 3 T. flour (all-purpose or wheat)
  • 1 – 1 ½ tspn. cinnamon
Crumble Topping:
  • 1 C. brown sugar
  • 1 C. flour (all-purpose or whole wheat)
  • 1 C. oats
  • ½ C. melted butter

simple apple crisp recipe ingredients on Splendry

The goods!

Simple Apple Crisp Steps:

1. Peel and slice the apples. Place in a 9×13 inch pan. Or, like me, place in a 9×9 pan for a thicker dessert. I like to spray Pam on the pan to make clean-up easier.

sliced apples for simple apple crisp recipe - Splendry

Sliced and peeled apples

2. Mix 3 tablespoons flour, white sugar, and cinnamon together and pour over the sliced apples. Give it a stir to mix it into the apples.

dry ingredients for simple apple crisp - Splendry

I can’t help singing “stirring and stirring and stirring my brew!” whenever I stir…anything.

3. In another bowl, mix the topping ingredients (brown sugar, flour, oats, and melted butter).

stirring ingredients for simple apple crisp - Splendry

My little helper loves to stir it up.

4. Place the topping evenly on top of the apple mixture.

ready to bake simple apple crisp - Splendry

It takes all of my resolve not to eat this before it goes in the oven.

5. Bake at 350 for 45-50 minutes. Serve warm with vanilla ice cream for extra deliciousness.

deliciously simple apple crisp - Splendry

Fresh out of the oven. YUM!

Simple Apple Crisp recipe on Splendry

Looking for more delicious and easy recipes? We have them here!

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Julia
Julia is a Minnesotan mother of two, a wife, and a woman with a zest for life. She loves writing, horses, art, travel, comedy, coffee, and all the other good things. She blogs with humor and honesty about the less glamorous side of Motherhood on her blog, FranticMama.com.
Julia

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